Extraction of Novel Bioactive Peptides from Fish Protein Hydrolysates by Enzymatic Reactions

Bioactive peptides derived from fish the byproduct protein hydrolysate have wide potential as functional food ingredients. The preparation of bioactive is commonly achieved via enzymatic hydrolysis; this most preferred method because it has high specificity, fewer residual organic solvents in product, and usually carried out mild conditions. use various enzymes such proteases widely practiced industry, yet there are limitations cost a limited availability food-grade market. Moreover, high-throughput purification identification analysis these currently being studied to further understand functionality characterization peptides. This review mainly focuses on novel hydrolysates wastes byproducts. hydrolysis conditions, source hydrolysate, amino acid sequence presented, along with their corresponding methods identification. yields potent bioactivities, antiproliferative, antimicrobial, antihypertensive, antiglycemic, antitumor, antioxidative biological functions. increasing interest proteomics marine aquatic waste utilization continues due products’ bioactivity sustainability.